In the fat freezing procedure, controlled cooling is delivered accurately to targeted fat cells beneath the skin. These cells are chilled, demolished, and later your body naturally excludes these dead cells over time. The results? Meet your body-sculpting goals. In the fat freezing procedure, fat‐freezing destroys and excludes fat cells, which are naturally treated and eliminated. There is no change in fat cells in untreated zones due to the procedure. fat freezing in various treatment zones can reduce the subcutaneous fat layers up to 27% after six months. With more than 8 million treatments applied in over 74 countries, fat freezing is the first non-invasive body contouring procedure in the world. It is utilized to help exclude stubborn hypodermic fat (pinchable or superficial fat just beneath
the skin) challenging to remove, even with diet and exercise fat freezing utilizes the cryolipolysis process developed by Harvard scientists. It acts by selectively freezing and subsequently destroying the fat cells beneath the skin. Unlike other types of cells, these fat cells are susceptible to the effects of cold. Simultaneously, the fat cells freeze, skin cells and other cell types are saved from injury. A proportion of the targeted fat cells are destroyed, exceeding repair, and finally die. Throughout 12 weeks, your body naturally excludes the dead fat cells. There are no surgical instruments involved in the fat freezing treatment procedure. Other terms generally employed for this procedure are fat freezing, non-invasive fat reduction treatment, body contouring, or shaping technology.